American Heart Association Low-Salt Cookbook A Complete Guide to Reducing Sodium and Fat in the Diet
American Heart AssociationPublished1994
Pages400
Formatpaperback
PublisherTimes Books
Synopsis
The mass market edition of this popular guide to reducing sodium in the diet includes more than 175 recipes which are low in fat and sodium, as well as shopping and dining out tips, and two diet plans that prove low-salt cuisine can be delicious.
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