Julia's Casual Dinners Seven Glorious Menus for Informal Occasions
Julia ChildPublished1999
Pages115
Formathardcover
PublisherKnopf Doubleday Publishing Group
Synopsis
Offering seven glorious menus for special occasions, the incomparable Julia Child has packed this cookbook with instructions on planning ahead, checking out staples, drawing up a shopping list, and varying the menu. Full color.
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About Julia Child
J
Julia Child
1912–2004
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (Wikipedia, Julia Child)
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