Julie and Julia 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen : how One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Julie PowellPublished2005
Pages309
Formathardcover
PublisherLittle, Brown and Company
Synopsis
Julie Powell is a bored, 30-year-old secretary living in a rundown apartment in Queens. She needs something to break the monotony of her life, so she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes, in the span of one year. But she comes to realize there's more to Mastering the Art of French Cooking than meets the eye.
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About Julie Powell
J
Julie Powell
Born 1973
Julie Powell was born and raised in Austin, Texas, where she first fell in love with cooking — and her husband, Eric. She is the author of a cooking memoir, Julie & Julia, which was released in 2005. Her writing has appeared in Bon Appétit, The New York Times, House Beautiful, and Archaeology Magazine, among others. She lives in Long Island City, Queens. Source: Goodreads.com
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