Mastering the Art of French Cooking, Vol. 1
Julia ChildPublished1967
Pages684
Formathardcover
PublisherAlfred A. Knopf
Synopsis
This is the original Julia Child Art of French Cooking, in it's original dust jacket, published in December of 1964 - eighth printing
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About Julia Child
J
Julia Child
1912–2004
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (Wikipedia, Julia Child)
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