Salt A World History
Mark KurlanskyPublished2002
Pages496
Formatpaperback
PublisherNational Geographic Books
Synopsis
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
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About Mark Kurlansky
Mark Kurlansky is an American journalist and writer of general interest non-fiction. He has written a number of books of fiction and non-fiction. - Wikipedia
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