The Complete Book of Raw Food Healthy, Delicious Vegetarian Cuisine Made with Living Foods Includes Over 350 Recipes from the World's Top Raw Food Chefs

Everyone is talking about raw food these days. It's been featured in stories in the "New York Times, The New York Post, " and "Better Nutrition" magazine. And whether one is a raw food devotee, a curious vegetarian, or just an adventurous chef, this is the essential handbook for raw food preparation and dining pleasure.