The New Additive Code Breaker Everything You Should Know about Additives in Your Food

The revised and updated second edition of a book based on the 1987 UK title TNew E for Additivites', and first published in Australia in 1989. It contains a list by code number of additives and their origins, functions and effects. Includes guidelines on acceptable daily intakes, discussion on labelling, an explanation of legislation, a glossary, bibliography and an alphabetical list of additives. Revised and adapted for Australia by Betty Norris.