Andrew Zimmern

“Yelp is - I mean, Yelp's not even good for looking up the restaurant's phone number because, you know, on the site, they just want you to read their reviews and look at their ads. They don't...”

“Any decision that I make, anything that I do, every single consideration of my day goes through the prism of what my former experience has been.”

“I'm an advocate for alternative proteins, and I believe we can eat many.”

“I rest my proteins in their liquid when I am done with the heat braise.”

“Sardinia has to have some of the best seafood on the planet. I'm a sea urchin freak, and Sardinia's are some of the best I've had.”

“Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar...”

“As I famously said before, I don't like to waste meals. I'm no one's food snob.”

“I love bugs. And as the first person to popularize their eating in America, I take special pride in seeing their appreciation soar.”

“I can't tell you how many times I get into a taxicab in New York or Los Angeles, and I'm talking to somebody who is a recent immigrant who was a doctor or lawyer or engineer or professor in...”

“When I was 13, I came back from summer camp - summer of '74 - and my mother had had an accident during surgery and was in an oxygen tent in a coma. It was so traumatic. My parents had been d...”

“The corner of the 'food media' that I think is troublesome to me is the shows on TV that don't really have a point or don't have a lesson to be learned. If you don't have a point, or if ther...”

“I was born and raised in New York. My family has been in New York City since the Civil War. I have a ton of N.Y.C. in my DNA, from both sides of my family. I had a wonderful childhood in the...”