Lidia Bastianich

“When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at home. It was the food of immigrants who came here and made...”

“Italian food really reflects the people. It reflects like a prism that fragments into regions.”

“There is a history to Italian food that goes back thousands of years, and there's a basic value of respecting food. America is young and doesn't have that.”

“Italian food is seasonal. It is simple. It is nutritionally sound. It is flavorful. It is colorful. It's all the things that make for a good eating experience, and it's good for you.”

“Vin brule is a version of mulled wine enjoyed in Piemonte, in northwestern Italy. It's a perfect choice for holiday entertaining because you can double or even triple the recipe and leave it...”

“I am the perfect example that if you give somebody a chance, especially here in the United States, one can find the way.”

“The filming happens in my home, and I cook like I do at home, on my home stove with my house pots and so on. That's who I am. I am very true to my real profile.”

“Physically, women have some challenges in the kitchen, like lifting heavy pots on and off the stove. You learn to adapt; you learn to find a way. But the biggest challenge for women in this...”

“By cooking with your kids, you can help them understand that food is a powerful tool in connecting human beings.”

“If I'm not tasting wine and food... I'm thinking about wine and food. If I'm not thinking about wine and food... I'm writing about wine and food.”

“Younger generations, they ask more questions, like on a recipe. But they ask them online. If my staff doesn't know how to answer it, I will answer.”