“I've been writing full-time since about 1984 - mostly magazine features and columns.”
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Author detail
Mary Roach is an American author, specializing in popular science and humor. Roach is noted for her curiosity and humor in addition to her research. Her many humor-laced articles in various publications over the decades include her monthly humor column, "My Planet", in Reader's Digest. Although Roach writes primarily about science, she never intended to make it her career. Roach stated in an interview with TheVerge.com when asked what exactly got her hooked on writing about science, "To be honest, it turned out that science stories were always, consistently, the most interesting stories I was assigned to cover. TV and radio shows have repeatedly asked Roach to appear as a guest so they could hear her opinions. She has appeared on programs like Coast to Coast AM, The Daily Show, and The Colbert Report. Source: Wikipedia
Quotes
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“I've been writing full-time since about 1984 - mostly magazine features and columns.”
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“I have a nice little office, with a nice little window in it, but I do basically spend huge amounts of time in what you could consider solitary confinement.”
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“My husband recently made me try on a bikini. A bikini is not so much a garment as a cloth-based reminder that your parts have been migrating all these years. My waist, I realized that day in...”
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“Though it's harder to justify the use of a cadaver for practicing nose jobs than it is for practicing coronary bypasses, it is justifiable nonetheless. Cosmetic surgery exists, for better or...”
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“My books are not really books; they're endless chains of distraction shoved inside a cover. Many of them begin at the search box of Pub Med, an Internet database of medical journal articles.”
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“Because there are now online databases of federally funded research, and these databases are searchable by keyword, sex researchers have to be careful how they title their projects. It's bec...”
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“Mushy food is a form of sensory deprivation. In the same way that a dark, silent room will eventually drive you to hallucinate, the mind rebels against bland, single-texture foods, edibles t...”
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“I don't write on topics that require a lot of urgency. But in 'Stiff,' I wanted to change people's hearts about organ donation. Whenever I get a chance, I try to talk about that.”
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“Picking my topics is sort of a process of elimination for me. Most things don't work for me. I like to cover science and unexpected things happening in labs. Also, theoretical research doesn...”
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“I had a bike accident a few years ago, and I went to the emergency room, and I had to have a gash sewn up. And I am the kind of person that I was sitting up fascinated, watching, to the exte...”
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“Weightlessness was unbelievable. It's physical euphoria: Nothing about you has any weight. You don't realize that you are weighed down all the time by yourself, and your organs, and your hea...”
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“Every crazy fad from the 1800s comes back or they never go away. It's like fashion, like everything's already been invented, and somebody stumbles onto it and people will always, always be l...”
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“It is interesting to come across people who feel that a ghost communicating via a spell-checker is less far-fetched than a software glitch.”
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“Animals' taste systems are specialized for the niche they occupy in the environment. That includes us. As hunters and foragers of the dry savannah, our earliest forebears evolved a taste for...”
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“In terms of sustainability and what we eat and what its footprint is on the environment and the consequences of eating one thing versus another, obviously it makes a lot of sense to be eatin...”
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“Eighty percent of flavor comes from your nose, including a set of internal nostrils. When you chew food and hold it in your mouth, the gases that are released goes into these nostrils. Peopl...”
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“You won't see me writing about particle physics, or even planetary geology, or chemistry. I practically failed chemistry, and if I had to write a book in any of those areas, I don't think it...”
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“Gravitation is the lust of the cosmos.”
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“The broader the topic, the easier it is, not only to fill a book, but to set the bar pretty high for really great stuff.”
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“If ergonomists have their way, future products won't be built for some hypothetical average person but will conform to the biomechanical needs of whatever particular human body happens to co...”
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