Vijay Sethupathi

“During script narrations, if I feel the screenplay mood jumping abruptly, I tell the director, and they work on it.”

“When I did 'Naanum Rowdy Thaan' with Nayanthara, she was in the peak of her career - I was apprehensive about her willingness to act with me.”

“I never take credit for my movie's success. I am the face of the movie, but there are numerous unsung heroes behind the scene. From the director, cameraman and editor to the light boy, every...”

“If I am ever forced to choose between my identity as a Tamilian and an award from the central government, I will choose the former.”

“When 'Pizza' released, I was a nobody. Initially, we managed to get only 100 screens. But, after its success, the producers of 'Naduvula Konjam Pakkatha Kaanom' got 150 screens and also rele...”

“One of my biggest drawbacks is my inability to maintain my physique. I put on weight for 'Soodhu Kavvum' and never managed to shed it. Luckily, that look suited a few films, including 'Orang...”

“I used to be very photogenic. My brother took a lot of pictures of me in Dubai. I thought maybe I could be a movie star. There was a hurdle, though - I didn't know anything about films.”

“When I listen to a script, it has to be entertaining. People who come to theatre should be happy and entertained.”

“In feature films, I used to be the hero's friend, a regular character. In short films, I played the hero; I got roles where I could work on my character and performance. They made me aware o...”

“Directors are the fulcrum of the movie. They guide us well, not merely rein actors in. Whenever we stray, they bring us back on track.”

“I was not a fussy kid and had a good appetite. Only, I was not happy to eat keerai and vegetables.”

“I am not bothered about my career graph, as I am someone who doesn't believe in planning things.”

“I can not stay at the place when a stranger starts talking to me. I will try to cut the speech as quick as possible and move away. I had to break this inhibition before becoming an actor.”

“I worked as an accountant in an auditor's office, at a textile showroom, a telephone booth, and a fast-food joint while studying. My dad found it odd, but he never interfered in any of my de...”

“Director Jai Krishna is an optimist who has a never-say-die attitude. He has impressed me thoroughly with his faith in the industry. Not many are aware of the fact that this man had to wait...”

“If you have a meaty part to play, I don't see the harm in being part of multi-starrers. Moreover, I will be happy to be a part of a good film than playing lead roles in some bad films.”

“I was active on Facebook for a while, responding to comments and thanking fans for their appreciation. But I found that the Facebook feed was numbing my emotions. I'd see an extraordinarily...”

“I prepare my style of biriyani by sauting sliced onion, tomato, green chilli, ginger garlic and add required water and rice. If I end up adding a tad too much of salt, I used to add curd to...”

“When my parents force-fed me healthy food, they were confident they were giving me the best. But now, when I feed my children, I am not sure if what I am giving them is safe. Politics and pe...”

“I'm self-taught. Even today, on the sets, I probe the lightmen, the stunt artistes... they are from a period I've not seen; I can visualise it through them.”